FIELD NO. 01 · FARMHOUSE ALE
Grain,transformed.
Follow the grain
K/C
MALTING00%
The field
VisitFIELD 07
One grain.
The whole beginning.
LOCALLY GROWN · GREAT LAKESCRUSH / HEAT / TIME
The current
begins here.
WORT TEMP · 68°CHOUSE CULTURE
Time makes
it alive.
OPEN FERMENTATION · 14 DAYSFIELD NO. 01
Dry. Bright.
Alive.
HAY · MEYER LEMON · WHITE PEPPERTHE BEER
Nothing added
to the story.
Local grain, patient fermentation, and no shortcuts between the field and the glass.
- Style
- Farmhouse Ale
- ABV
- 5.8%
- Grain
- Local barley & wheat
- Hops
- Saaz
- Culture
- House mixed culture
- Serve
- 45°F
Grown close.
Brewed slowly.
Poured fresh.
THE TAPROOM